Embedded Embossing Technique
The card base is Crumb Cake, with Wild Wasbi and Pretty In Pink circles. I punched the circles using the 1 3/4, 1 3/8, and 1 1/4 inch circle punches. Then I adhered them to the Chocolate Chip layer, cutting off the excess. Then I ran it through the Big shot using the Square Lattice Embossing Folder. The sentiment is from the Perfect Punches stamp set. The ribbon is the Crumb Cake seam binding.


Hi Lynne, this is one clever use of scraps for a card – thanks for sharing, Shaz in oz.x