Embedded Embossing Technique

Embedded embossing

The card base is Crumb Cake, with Wild Wasbi and Pretty In Pink circles.  I punched the circles using the 1 3/4, 1 3/8, and 1 1/4 inch circle punches.  Then I adhered them to the Chocolate Chip layer, cutting off the excess.  Then I ran it through the Big shot using the Square Lattice Embossing Folder.  The sentiment is from the Perfect Punches stamp set. The ribbon is the Crumb Cake seam binding.

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