Caramel Apple Card

This card idea is a case of the talented Lynn Pratt.  You can access a free template here.  I did use the Word Window punch for the stem but she did something else.  I used the Occasions Alphabet, page 145 of the big Stampin'Up! catalog.  I only inked the top part of the stamp with a Cherry Cobbler marker and then punched with the Ticket Duo Builder punch, page 182.  For the inside I used the You're Amazing stamp set (page 33) and the Apothecary Accents Framelits, page 191.  The apple is Cherry Cobbler, the caramel is More Mustard, and the stem is So Saffron.  The sponging and the gel pen make it look so realistic.  I bought the individual containers of the caramel dip and may add all to a clear envelope.  Hey, stamp club gals, would you like to make this at November Stamp Club?  I may make some to sell at the St. Benedict's Vendor Blender November 17th, too.