My card base is Crumb Cake, then a layer of Early Espresso on some of the samples. The stamped layer is Whisper White. The one sample is a card base of Baja Breeze and layered with Not Quite Navy. Stamping is done with either Early Espresso, Black Stazon, or Not Quite Navy. Cherry Cobbler is…
I don't know if this has been figured out already, but I just realized that the Two Tags die fits nicely inside the Petite Pocket. It just has to be a tad shorter, so place your cardstock above the notched seam look on the bottom of the die. I just got the Petite Pocket die…
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I am really liking this stamp set. This one is embossed with Gold embossing powder. Which do you prefer? The Gold, the Cherry Cobbler, or the Pewter? The card base is Very Vanilla with a layer of Early Espresso, and then the BEAUTIFUL Mocha Morning Specialty designer series paper. I then finished it off with…
Here I stamped the skinny snow man from the Snow Much Fun stamp set and then punched him out with the Extra Large Oval Punch, #119859, which fits perfectly inside the Designer Frames Oval embossing folder. First I used the Northern Flurry embossing folder, then ran the Designer Frame through the Big Shot on the…
This is pretty much a remake of my silver one. I just changed the color and embossing powder. I used the silver glimmer paper for the layer behind the ornaments and the sentiment. It is so much more sparkly in real life. A little tip – I punched out my silver glimmer paper oval from…
Here is another card for Sunday's card class! If you are wanting to attend, you must call me by Sat. 3 p.m. so I can have enough supplies prepared. If you want details of the class, let me know and I will email you the flier. The card was inspired by Connie Babbert, a Stampin'Up!…
I finally opened my Stripes embossing folder, #123128, $7.95, page 218 of the Big Stampin'Up! catalog. The sentiment is from the Thank You Kindly stamp set, page 168, $111700, $13.95. The card base is Baja Breeze and the layer is Soft Suede. I used the Baja Breeze seam binding to finish it off. The Clearly…
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The card base is Crumb Cake, with Wild Wasbi and Pretty In Pink circles. I punched the circles using the 1 3/4, 1 3/8, and 1 1/4 inch circle punches. Then I adhered them to the Chocolate Chip layer, cutting off the excess. Then I ran it through the Big shot using the Square Lattice…